Experience the rich and smoky allure of Nepali large cardamom, also known as “black gold” or “black cardamom,” a treasured member of the Zingiberaceae plant family. In the vibrant tapestry of South Asian cuisine, “black gold” also known as “black cardamom” stands as a symbol of opulence, offering a distinctive roasted aroma, a rustic brownish appearance, and a unique burnt taste, all achieved through ancient drying techniques and special postharvest processes in traditional Bhatti furnaces.
Our cardamoms are cultivated in the pristine landscapes of Nepal, where they flourish organically, benefitting primarily low-income rural families. As Nepal’s second-largest export commodity and the largest agro-based export, large cardamom plays a pivotal role in empowering local communities. In 2016, the government simplified domestic export procedures and proudly introduced the collective trademark “Everest Big Cardamom.” This trademark serves as a hallmark of quality, assuring international buyers of the premium nature of our product.
Major markets such as India, Pakistan, and the United Arab Emirates eagerly embrace Nepal’s large cardamom. The collective trademark is your assurance of exceptional quality, guaranteeing a culinary journey like no other. Recent data from February 2021 reveals a remarkable surge of over 90% in large cardamom exports, year over year. A staggering 67,000 households are engaged in large cardamom farming. Nepal’s dedication to large cardamom cultivation knows no bounds. Spanning across 46 districts, our nation’s total production soared to an impressive 6,849 metric tons in 2018. This remarkable volume cements Nepal’s status as the world’s leading producer of large cardamom, contributing more than half of the global production.